Sweet Spicy Soya Glaze
17th July 2024
MAKES
2-4 Portions
TIME
15 mins
I served this glaze on salmon with brown rice, peas & broccoli… it is one of those dinners I always come back around too as it’s quick, simple, nourishing and I usually have these ingredients in whether in the store cupboard/ freezer!
My Tip: This glaze is paired perfectly with many different dishes, such as drizzled over a stirfry or as a dipping sauce!
Ingredients
* 2tbsp seasame seed oil
* 4tbsp low salt soya sauce
* 1tsp white wine vinegar
* 3 garlic cloves, minced/ 1tbsp jarred (or to taste)
* 2cm ginger, minced/ 1tbsp jarred (or to taste)
* 1 dried chilli (or to taste)
* 1tbsp honey
* 2tbsp sesame seeds
* 1 spring onion, sliced
Method
1. Put a pan on a medium-high heat. Add all the ingreidnets to the pan, mix well (savingon washing up!) and bringto the boil.
2. Turn the heat down to a simmer, add the sesame seeds and spring onion then reduced the mixture for about 10 minutes until thick and sticky!