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Sweet Spicy Soya Glaze

17th July 2024

MAKES

2-4 Portions

TIME

15 mins

I served this glaze on salmon with brown rice, peas & broccoli… it is one of those dinners I always come back around too as it’s quick, simple, nourishing and I usually have these ingredients in whether in the store cupboard/ freezer!

My Tip: This glaze is paired perfectly with many different dishes, such as drizzled over a stirfry or as a dipping sauce!

Ingredients

* 2tbsp seasame seed oil
* 4tbsp low salt soya sauce
* 1tsp white wine vinegar
* 3 garlic cloves, minced/ 1tbsp jarred (or to taste)
* 2cm ginger, minced/ 1tbsp jarred (or to taste)
* 1 dried chilli (or to taste)
* 1tbsp honey
* 2tbsp sesame seeds
* 1 spring onion, sliced

Method

1. Put a pan on a medium-high heat. Add all the ingreidnets to the pan, mix well (savingon washing up!) and bringto the boil.

2. Turn the heat down to a simmer, add the sesame seeds and spring onion then reduced the mixture for about 10 minutes until thick and sticky!

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